When the bacon is almost crispy, add the onions. Remove from pan; set aside. Remove the foil and bake for 5-10 minutes until top is golden. 15 mins. This simple recipe comes together in a flash and gives any dinner a real WOW factor! Once the entire bottom is covered with potatoes, layer with the sauce and onions. Cheese and potatoes go so well together that cheesy hash browns are a favorite among many people. Wrap the potatoes in aluminum foil and bake until completely cooked through, about 1 hour. Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. Once cooked, set aside to cool. I’ve already mentioned we love them with ketchup, but some people eat them with butter or gravy! Sprinkle the spice mixture over the potato cubes and stir for about 1 … 4. Cook, stirring frequently, until fragrant, approximately 2 minutes. Cut the potatoes in uniform sizes to ensure even cooking. Heat a 9 inch skillet over medium heat. Slide the pan into the oven … In a 12-inch cast-iron skillet, heat 2 tablespoons olive oil over medium-high heat. Cast Iron Skillet Scalloped Potatoes with Smoked Cheddar CheeseSecond video in my series of Thanksgiving dishes. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. I use a mandoline to get a really nice thin cut. Add in diced onion and … Here’s the cast iron skillet I use to create my yummy skillet hash browns! Layer half of the potatoes into the skillet in concentric circles, with one potato slice overlapping the next (season with salt and pepper after each layer). With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it’s hearty, delicious and a guaranteed family favorite. Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a Drain all bacon fat from the skillet, except to leave about 1 tablespoon. Preheat oven to 375°. In the last ten minutes of cooking add … Slice potatoes into 1/4” rounds, leaving skins on. Once the potatoes have are cool enough to touch, peel, then slice into 1/2-inch-thick coins. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Remove from heat, and discard bay leaves & thyme. With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese, it’s the stuff side dish dreams are made of! Isn’t it amazing how a few simple switches can easily revamp a familiar recipe into a whole new dish? Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Sprinkle with cheese and the rosemary. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. Serve it with roasted chicken or grilled steak and you are in for an awesome meal ahead. Distribute half of the gouda and gruyere across the potatoes. Add sour cream and whisk together until blended. Add cream to bowl of sliced potatoes and stir to coat (careful may be hot!). Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. Hot Tip. Place chopped/sliced bacon in a hot nonstick or cast-iron skillet. Cover with foil and bake for 1 hour. Thank you! Top with shredded parmesan and garnish with … Add garlic and rosemary. Next slice potatoes really thin. Season with salt and pepper. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! thanks for sharing this recipe. We love them at breakfast with eggs and bacon or serve the at dinner with a cheesy frittata or with an easy broiled fish.. More Easy Potato Side Dishes Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Saute the sweet potatoes, stirring often, for about 3 minutes. Filed Under: Eggs and Dairy, Meat and Poultry, Potatoes, Pasta and Rice Tagged With: bacon, cheese, cream cheese, potato, rosemary, sour cream. These potatoes are called crack for a reason and this mashed potato recipe is loaded with all the great stuff! Remove bacon to a paper towel lined plate. Preheat oven to 350 degrees. In a bowl, combine potatoes, bacon mixture, and salt and pepper to taste. Remove from heat. My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. Brown the bacon but do not cook to a crisp as it will continue to cook in the oven. Season with salt and pepper. Place in cast iron skillet and drizzle with olive oil. Tried this recipe? With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese… More Cast Iron Skillet … I used russet potatoes and kept the skin on. Add in the garlic, thyme, a pinch of salt and pepper, and whisk in the milk until smooth. Add some heat by stirring about 1/2 cup of diced green chilis in the sour cream mixture. Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. In a 12 inch cast iron skillet, melt Hasselback Potatoes in a Cast Iron Pan. Cook. Ingredients ... Cut 3 tablespoons of Cowboy Butter and place into a preheated, cast iron skillet. Toss until … Cut potatoes into desired shape - halved or quartered (depending on size). Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Add potato to skillet; sprinkle with 1 teaspoon salt and 1⁄4 teaspoon pepper. Pour the milk mixture over the potatoes and then cover the top layer of potatoes with the remaining cheese. Get new posts delivered directly to your inbox... this sounds good. Potatoes. It doesn't get much better than this mouthwatering side. You have successfully subscribed to our newsletter. Yarn-Wrapped Christmas Tree Craft Stick Ornaments >>, baby Yukon gold potatoes, halved or quartered depending on size. Top with half the onions. Serves. These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. Unwrap and letto cool. Home » Eggs and Dairy » Cheesy Skillet Potatoes, Last updated on November 5, 2017. Cut the potatoes out in wedges like a pizza, or get a big spoon and scoop them out. First dice your onions or use some from the frozen or produce sections of the grocery store. Top with half the onions. Transfer to prepared skillet and dot top with butter. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with … We like to leave the peel on, but you can certainly peel them first. Add onions and garlic and cook, stirring occasionally, until limp and bacon is lightly browned but not crisp. Lay 2-3 rashers of bacon flat in your Ooni Cast Iron Skillet pan, and cook in your oven with the flame turned to low until the bacon is sizzling and crisp to your liking. Repeat with … Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Serve hot. Cast Iron Pan Loaded Cheesy Potatoes. Heat the cast iron skillet over medium high heat. These make a delicious side dish for any meal! Stir until all the cheese has melted and remove from heat. Place the potatoes in a saucepan of salted boiling water and cook for 10-15 minutes until soft. We used small organic Yukon Gold potatoes so we just cut them in half. In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. Something new to try as well. Preheat oven to 375°F. Get a nice seasoned cast iron skillet or your use your favorite skillet that has a lid. Cook the potatoes: Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). Cover with foil and bake for 1 … My friends, this cheesy potato casserole is the bomb! Originally posted on November 3, 2017 by Lalaine. Pour milk/cream mixture over the potatoes, filling the skillet to just … First to prep the potatoes. Cast Iron Bacon and Cheese Potatoes . Prep. Written by Tony Bailey Published on January 21, 2014 in Side Dishes. My friends, this cheesy potato casserole is the bomb! Remove the skillet from the heat and pour the milk mixture into a separate bowl. Simple to do and really tasty. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Spoon sour cream mixture over potatoes and stir together until combined. Layer the potatoes in a cast iron skillet. Browse around and make something fun or tasty today! Cover tightly with foil and bake in a 375 F oven for about 50 minutes to 1 hour or until potatoes are tender but still hold shape. In an 8-inch cast iron skillet, render the bacon over medium heat. Jump to Recipe Print Recipe. Play . How do you like your hash browns? These crispy potatoes are one of the best things to come out of a cast iron skillet ever! Your email address will not be published. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. Remove from pan with a slotted spoon and drain on paper towels. Cheesy Skillet Potatoes is the ultimate potato side dish! Bake, uncovered, for about 6 to 10 minutes or until cheese is melted. 1 hrs 25 min. 5. https://www.tasteofhome.com/recipes/skillet-scalloped-potatoes Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). Lightly spray the insides of a cast iron skillet with cooking spray. Powered by WordPress, Chili Rubbed Steak Tacos with Chimichurri ». Chop the bacon into small chunks. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Remove from heat and add in cheese- stir until melted. Looking for more potato side dishes? Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. Sprinkle the potatoes with the salt and pepper, then dot with the butter. The cheese will melt – the mashed potatoes will get a super-crispy crust on the bottom (especially if you use a cast iron skillet) and you’ll have the best mashed potatoes you’ve ever eaten. 1 Comment. Cast Iron Cheesy Hassleback Potatoes are great anytime, load them with cheese and you have yourself a fantastic meal. Heat the olive oil in a large cast-iron skillet or a non-stick pan. Cook for about 30 minutes, stirring every ten minutes, or so. Swap the butter with an equal amount of rendered bacon fat. Your email address will not be published. It’s also a visually stunning dish that will look great, served in the cast iron pan, directly to the table if you’re serving up family style. Add the butter and reduce heat to low. Your email address will not be published. Once cooled, chop into 1/4″ to 1/2″ size pieces. Once the butter melts, add in the flour and whisk for 30 seconds. In a pan over medium heat, add bacon and cook, stirring occasionally, for about 2 to 3 minutes or until it begins to release fat. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Add mustard, 1 teaspoon salt, and 2 cups sharp cheddar cheese. Want more bacon flavor? Read More…, ↑ BACK TO TOP | HOME | ABOUT | PRIVACY POLICY | Copyright © 2021 Onion Rings and Things, LLC. Have a go at it and leave us a comment down below. In a bowl, whisk cream cheese until fluffy. Using a mandolin or a sharp knife, slice potatoes crosswise into desired … The ultimate cast iron breakfast skillet. I'd love to see what you made! Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with the remaining cheese. Hasselback Potatoes are a great way to use a large quantity of potatoes and feed a large crowd. How to make Cheesy Hamburger and Potatoes Skillet Recipe. Hello! Transfer the hot pan to the hot oven. I swapped the red potatoes with baby Yukon gold potatoes, whipped up cream cheese with the sour cream, added crisp bacon crumbles, onions, and garlic, and tossed in fresh rosemary for good measure. Arrange the remaining potatoes over top in a few more even layers, seasoning again. Add diced potatoes and cook over medium heat for 20 minutes. I was going to make ranch potatoes for lunch today but midway through the prep, I decided to jazz things a bit and amp up the flavor factor. These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. Take the whole skillet and put it right on a board in the middle of your table for everyone to dig in. Facebook Pinterest Print Email. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Let cool for 5-10 minutes and then serve.