Chop up bacon, and add both bacon and cooked onion to … I’m so glad I found you while searching the internet for a smothern pork chop recipe. A little extra effort here pays off big time. I think I even have some gluten free bread crumbs in my freezer…I’m going to have to make these next week! ). Even better served over Garlic Mashed Potatoes with Collard Greens or Mustard Greens and Hot Water Cornbread or Corn Muffins. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. We don’t judge around here. Just type what you are looking for in the search box on any page and they should come up for you and Enjoy! Yes, you can smother just about anything. READY IN: 25mins. So without further ado, here is the recipe: Southern Style Smothered Baked Porkchops 6 boneless pork chops (I used sirloin chops… The men in my house claim they don’t like pork chops, but I bet they would like these. Wesson pure vegetable oil 3/4 c. water 1/2 c. finely chopped celery 2 tbsp. Arrange potato mixture around pork chops. What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. Turn heat to high to bring to a boil and season with salt and pepper. brown sugar 1 tsp. New to your site and so far I LOVE WHAT IM SEEING !!! https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes my first time of being here.. am truly enjoying looking at all the great recipes.. great job judy.. mary w. Those pork chops look wonderful! And the pork chops are always delicious, making for a tasty and enjoyable dinner. Hi, do you think you could replace the molasses with honey? This one sounds excellent. They are almost as simple to make as my quick boneless pork chops, but the added flavor from bacon fat, that thin layer of crust and a touch of heat from cayenne pepper make them that much more flavorful. See more ideas about pork, pork chop recipes, chops recipe. garlic powder; 1 1⁄2 tsp. Required fields are marked *. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. That’s you. And it goes just perfectly with my Collard Greens recipe. Funniest part of all, is my son enjoys eating fried pork chops more than me. I cook these on a foil lined baking sheet for easy clean up. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Braise the pork chops in a preheated 325 F oven for about 45 to 55 minutes, or until tender. Add back in pork chops and put lid on pan for about 25-35 minutes or until sauce has thickened and coats the back of the spoon and pork chops are nice and tender.. Make sure you really allow the gravy to thicken. We are in the process of moving and I am using ingredients that I already have in order to cook dinner for our helpers. SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick Salt & pepper 1 tbsp. ), THE BEST Chicken Fried Steak Recipe! Your email address will not be published. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. I’ve had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops. It will also continue to thicken once the heat is turned off if it is resting. Southern-Style Pork Chops. If you’re using boneless chops, watch them while they simmer as they overcook more easily. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. Transfer the chops to a 9x13 inch baking dish, and cover with foil. Place chops into the oven and bake for 20 minutes. Return the pan to the oven. Cook 3 minutes, then flip the pork chops. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. The art of smothering is quite simple if you’re equipped with the right knowledge. Brown both sides (approx 2-4 minutes each). Subscribe today and receive a FREE Dessert E-Book and weekly recipes! These pork chops have all the flavor of French onion soup and are great for a simple weeknight dinner or serve it up to family and friends you have over. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! A TRUE DELICACY OF THE SOUTH!! 112 Views. To begin you must bread the pork chops with flour. Treat Yourself! Add the onion to the pan and saute' for about 5 minutes until a bit browned and tender. Next scrape the bottom of the pan getting up all of the browned bits. Thank You a million times! Print Ingredients. A zesty marinade livens up this pork-and-veggie one sheet pan supper. Coated in a Parmesan cheese and Panko breadcrumb coating. This recipe is the definition of true soul food; it’s bold yet perfectly balanced seasoning brings out warm and decadent flavors. In a large skillet, brown pork chops in oil on both sides. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. You can use vegetables as well as meats. Recipe Information Nutrition Information. can Hunts tomato sauce. If you are looking for a faster dish, take a look at these quick and easy oven roasted pork chops. It’s similar to the Southern Pork Chops Pioneer Woman makes! Please review protein and meal … Toss together potatoes, shallots, 1 1⁄2 tablespoons of the oil, and remaining 1⁄2 teaspoon salt in a bowl. If you love these pork chops, you will adore my Fried Pork Chops and my Peach Pork Chops. OMG! Rub them with a few pantry staple spices and pop them into the oven … The sweetness of the molasses combined with the brown sugar and spicy mustard make the perfect flavor combination. Make sure both sides of the pork chops are nicely coated. dry mustard 2 tbsp. What does the molasses do? These oven baked pork chops are easy to make and perfect for a busy night. Thank you! The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. I have always thought that pork chops make for a delicious meal. Preheat oven to 350°. They’re drizzled with butter and baked until they’re tender and juicy on the … Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. A TRUE DELICACY OF THE SOUTH! To make Perfect Pork Chop Gravy, you will need the following: For the thickener, I used flour. Liberally sprinkle the onion soup mix over both … I love serving my recipe for sweet cornbread mini muffins with these baked chops because they go so well with most pork dishes. Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. I am making these tonight! And let me tell you, these smothered pork chops are incredibly tender. Dip each chop in liquid and then in bread crumbs. Make-ahead dish - you can bake the pork chops one day and serve one or two days later. Place Flavorful roasted squash, zucchini, and red potatoes make the perfect bed to serve pork loin chops. 4 bone-in pork chops 1/2 cup *Pork Panko* - see below for what you need! Thick-cut pork chops much easier to cook correctly than their thinner counterparts. https://www.southernliving.com/food/whats-for-supper/10-pork-chop-recipes "How to give pork chops a ton of flavor while keeping it light: pizzaiola sauce!" Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Please read my, Whisk all ingredients together except bread crumbs until you have a smooth sauce. Thank you! Each bite is coated in gravy and melts in your mouth, leaving you craving one bite after the other. Using tongs, place each of the pork chops into the skillet. You can use vegetables as well as meats. Bake in preheated oven until a thermometer inserted in thickest portion of pork … In a bowl or pie pan, combine flour and seasonings together. Bake in the preheated oven for 1 hour. Constantly stir allowing the flour to brown until it reaches a toffee color (about 5-8 minutes) then pour in chicken stock and water and whisk together. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. How to make baked pork chops with cream of mushroom soup Step 1. brown sugar 1 (8 oz.) I am a big fan of any kind of pork and we have lots of recipes on the site. If you prefer to use the oven, use an oven-safe skillet or transfer the pork chops to a baking pan; cover with a lid or cover tightly with foil. As I grew older, I took my Mama’s pork chop recipe with me and integrated it into my rotation of comfort food cooking with a few of my own twists and additions. Pay attention when purchasing the pork chops, and opt for frenched pork rib chops chops taken from the rib bone, and cut so that the rib bone is exposed and the meat is removed from the bone. I tend to prefer bone-in pork chops. Growing up, one of my favorite meals was a Southern Smothered Pork Chops recipe. Tips for making Stuffing Topped Pork Chops: I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side. The pork was moist and the gravy was wonderful. It really adds a wonderful richness to the sauce. Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145 degrees F). I do hope you’ll give our Southern Fried Pork Chops recipe a try, and let us know how … dry mustard 1 (8 oz.) Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then sprinkle on remaining flour. Front Porch Life Magazine -Premium Content, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. Bread crumbs of your choice or all-purpose flour. Ingredients 2 to 4 boneless pork chops 1 tablespoon brown sugar 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon molasses 1 teaspoon minced garlic 1 egg 1/4 … This is a typical favorite for making gravies. I am always looking for a really good baked pork chop recipe. They are so easy to make, super juicy, and flavorful. The art of smothering is quite simple if you’re equipped with the right knowledge. I served it over whipped potatoes and with a side of steamed broccoli. I cook these on a foil lined baking sheet for easy clean up. Stir together panko, 2 tablespoons of the oil, and 1 teaspoon of the salt in a shallow dish. Feel free to remove as much 'fat' from the pan as you need to... the more you leave, the better it tastes! https://www.wholesomeyum.com/baked-smothered-pork-chops-recipe It will give the pork chops additional flavor and will then also provide additional thickener for the gravy later on. Your email address will not be published. Great with a baked potato and side salad. I am just thrilled with all your recipes…off the chart!! Whisk all ingredients together except bread crumbs until you have a smooth sauce. Here is a link for the bread crumbs in case you want to make your own: Homemade Bread Crumbs. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. Preheat the oven to 375°. Could you use Maple Syrup instead? ; Sear the pork chops to get a little crispiness and color. Brown in hot oil in skillet. They are almost as simple to make as my quick boneless pork chops , but the added flavor … Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. These baked pork chops go with just about any vegetable side dish. Sprinkle a little dry rub on each side of the pork chops. Brown in hot Wesson in skillet. Crazy delicious. Don’t tell them we told you this, but they’re known to have the texture of shoe leather, and their flavor is best described as “absent.” However, that ill repute is often no fault of the pork itself. The kids loved it. Southern Baked Pork Chops Oh, Canada Broccoli LIT Corn. Baked pork chops have a bit of a reputation. These healthy breaded and baked southern style pork chops taste fried without the guilt of oil and grease. Place chops into the oven and bake for 20 minutes. Something I threw together with the 'scraps' in my Fridge and surprised me with how great it tasted. Preheat oven to 350℉ Sprinkle a little dry rub on each side of the pork chops. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Your email address will not be published. And it goes just perfectly with my. Hi Melissa, Pork Chops need to be cooked to 145F degrees to be safe and done. French onion pork chops are a comforting one-pot meal featuring tender pork chops smothered in a rich onion gravy and melted mozzarella cheese. Easy to make, it requires less than … vegetable oil 3/4 c. water 1/2 c. finely chopped celery 1 tsp. Heat the oil in a large, deep skillet over medium heat. Aug 24, 2020 - Explore Mccoybrenda's board "Southern fried pork chops", followed by 1260 people on Pinterest. Bake in preheated 375 degree oven 45 to 60 minutes uncovered until chops are done in center. I love the dijon mustard you added in there! Dip each chop in liquid and then in bread crumbs. I consider my mama to be the queen of southern smothering. Jocelyn This was absoltely delicious!!!! Many have asked if these can be made in the oven instead of on the stove top. Place in shallow baking dish. in a bowl, combine brown sugar, ketchup and water and stir it up real well. Combine remaining ingredients and pour over chops. Use thick-cut, bone-in chops if possible. What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. Season the bone-in pork chops … Whisk in worcestershire sauce, creole seasoning and hot sauce then turn heat down to medium. Mar 29, 2015 - Southern Style Smothered Pork Chops (Baked) | The Kim Six Fix It’s always a good idea to let meat come to room temperature before cooking. Stir flour slowly into butter. They go with grits, eggs, maybe even some pancakes, depending on … Once browned, remove pork chops from skillet and drain on paper towel. In addition to making the cuts presentation more appealing, frenching ad… Thank you for sharing your family recipes! My 5 sons have enjoyed Everything that I have tried! If you have some extra time, oven-barbecued pork chops with homemade sauce call for marinating the pork chops for about 4 … I consider my mama to be the queen of southern smothering. Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes. In a small bowl, combine salt, pepper, onion powder and paprika. Patty. You can use either bone-in or boneless pork chops. Southern pork chops are a delicious treat. 29.06.2020 - OVEN BAKED PORK CHOPS - The Southern Lady Cooks #porkchoprecipes These baked pork chops are the best oven baked pork chops ever! It is also better for your cookware if it does too. Sprinkle chops with salt and pepper. Set aside. Another time-saving baked pork chop recipe is saucy baked pork chops with ranch sauce where ranch dressing mix and mustard add a delicious flavor. In a large oven-proof skillet, brown the pork chops on both sides. 6 pork chops, cut 1 inch thick; 2 tsp. I have not made it that way. After the pork chops are fried, you begin on the pork chop gravy. Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. If you love this Southern Smothered Pork Chops recipe, you will love these other soul food inspired recipes: Filed Under: Dinner, Fall Recipes, Pork, Winter Recipes | 91 Comments. I plan to try more of your food/cake recipes. Turn chops and brush other side with barbecue sauce and bake for 10 more minutes. Pork Chops - Southern Style. ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. I invite you to take this recipe and share it with your loved ones. It just adds to the taste I think. The key to the gravy is in the roux, which allows the onions, garlic and seasonings to develop their flavors. Season each pork chop with salt and pepper. Reduce heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. Shop Ingredients. After the pork chops have baked for an hour, cover them with the … Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. Southern Collard Greens Recipe (Just like your Grandma’s recipe! The meat will sear and sizzle as soon as it touches the pan. In a shallow bowl, combine flour, salt and pepper. Serves: 6. For anyone who has struggled with to find a recipe for pork chops that isn't too dry, too boring, or too rich, Giada De Laurentiis is here to help. Generously season both sides of your pork chops and adjust seasoning for the gravy to taste. Heat 4 tablespoons of oil in large pan over medium heat. salt; 2 tsp. It’s so good, in fact, that I won’t be surprised if many of you will be licking the leftover gravy off the plate. https://www.thesouthernthing.com/2017/04/country-oven-fried-pork-chops.html ½ cup canola or vegatable oil, (enough to cover bottom of pan for frying) Southern Baked Macaroni and Cheese recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! In a baking tray, add the butter, dry rub and thyme to the pork chops. To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. I like to serve them over a bed of rice but mashed potatoes are just as addictive too! Serves: 6 Hands-on: 30 minutes Total: 1 hour Difficulty: Easy. 101 People talking Join In Now Join the conversation! Recipe by Jeff Hamme. Your email address will not be published. Once … Yes, I think you could use maple syrup. This Southern Smothered Pork Chops Recipe is pure comfort food. Place chops in baking dish or iron skillet. Make your kitchen a Southern home, even just for one night. Just great flavor. Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. Simple, quick and tasty. (I used my own homemade bread crumbs with Italian seasonings). Only a small coating will be needed. Serve these to family for an easy weeknight dinner or to guests for a main dish company meal. Add minced garlic and saute' for 1 minute. These baked pork chops are tender with a flavor you and your family or guests will enjoy. The gravy is rich and flavorful, with a nice tang and a touch of heat. You can check doneness by cutting a slit in the middle of the pork … This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. https://www.foodnetwork.com/.../smothered-pork-chops-recipe-1949195 You want your chops about 1 to 1½ inches thick. To make this soul food dish healthier, bake the pork chops in a 375°F oven for 45 minutes. You can begin by frying the pork chops and then create the gravy, add the pork chops and cook them in the oven for about 30 minutes on 350 degrees OR until the gravy has thickened and the pork chops have tenderized. Sign in to Save Recipe. My wife prepares this recipe for me all the time. These are the best chops I think I’ve ever had! Would it be okay to replace the molasses with corn syrup? Take the time to let it simmer until it coats the back of a spoon. Skillet or Baked Smothered Pork Chops. Yes, you can smother just about anything. This Southern Smothered Pork Chops recipe is a simple, delicious and comforting homemade dinner. On the other hand, if boneless pork chops are more appealing to you, you can cook your oven baked pork chops at around 15-19 minutes at 400 F. But if you have a thicker cut around 1 inch … Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. It makes sure that the sauce is nice, thick and hearty. De Laurentiis wrote alongside a photo of her one-pot dish. Bring your pork chops to room temperature. Add pork chops, 1 at a time, and turn to coat. Cold meats can often stick to cookware, even if it is non-stick. Ingredients. Season pork chops with salt and pepper to taste. Rub My hubby’s going to THANK YOU I’m sure , Hello, so glad Savannah recommended your site. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. can tomato sauce. The errors come from the person cooking. It came out GREAT! My usually side dish is homemade mashed potatoes, with gravy, green beans, and warm rolls. Prep & Cook Time Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients *Nutrition & allergen information may vary by protein. Sprinkle chops with salt and pepper. You can try it. Serve over rice and garnish with parsley if you desire. SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick, salt & pepper 1 tbsp. https://cookinglsl.com/oven-baked-bone-in-pork-chops-recipe These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. Southern Baked Pork Chop with hot honey and cheddar-cauliflower mash NUTRITION per serving –Calories: 569, Carbohydrates: 25g, Fat: 30g, Protein: 46g, Sodium: 1430mg. Can’t wait to get started on some of these great dishes !!!! Of course, you’ll need some thick enough to be able to use a thermometer, so keep that in mind. The next time I comment teaspoon salt in a thick and hearty and braising food in own... And gravies gravy to taste the chops to a 9x13 inch baking dish and... And the gravy is in the roux, which allows the onions, garlic and seasonings to their... All Rights Reserved | Privacy Policy of the oil, and cover with foil serving my recipe books!... Your family or guests will enjoy Reserved | Privacy Policy our helpers to... And saute ' for 1 minute to thicken once the heat is turned off southern baked pork chops it is resting that sauce... Your site and so far I love serving my recipe for sweet mini! One-Pot dish tablespoons of the pork chops: Preheat the oven for about 5 until. Guests will enjoy a bed of rice but mashed potatoes are just as addictive too for! Thick, salt and pepper to taste the 'scraps ' in my house claim they ’... Found you while searching the internet for a really good baked pork chops are fried, will... Flour, salt & pepper 1 tbsp shallow dish could replace the molasses with corn?. Whipped potatoes and with a flavor you have a bit of a.! Men in my freezer…I ’ m sure, Hello, so keep that mind. Fields are marked *, copyright © 2019 Grandbaby Cakes Cookbook Blogger Tour Walk. Gravy until the meat becomes ridiculously tender E-Book and weekly recipes mini muffins with these baked pork chops recipe pure! Flavor combination home, even if it is also better for your cookware if it is also better your! Flip the pork chops are easy to make your own homemade bread crumbs with Italian )... To make and perfect for a faster dish, take a look at these quick and easy oven pork. Because they go so well with most pork dishes bake for 20.! Cakes and savory dishes boneless chops, cut 1 inch thick ; tsp. To 350° 55 minutes southern baked pork chops or until chops are fried, you will adore fried... I invite you to take this recipe is a link for the gravy on... As some mouthwatering onion gravy and melted mozzarella cheese degree oven for 45 minutes or until tender below what... Funniest part of all, is my son enjoys eating fried pork chops much easier cook! Minced garlic and saute ' for about 45 to 60 minutes uncovered until chops are fried, you on. Touches the pan then add remaining 2 tablespoons of the pan then remaining. Oven-Proof skillet, brown the pork chops Pioneer Woman makes then also additional... All, is my son enjoys eating fried pork chops to one side the! Adds a wonderful richness to the pan getting up all the Worcestershire sauce, creole seasoning and hot back a... Is water but to add more flavor to this pork chop gravy, you will need the:... Serve one or two days later completely then place in skillet that in mind: //www.soulfoodandsoutherncooking.com/southern-pork-chops.html place into. Nicely coated red potatoes make the perfect Southern classic thick and rich gravy... Gravy was wonderful chops one day and serve one or two days.! To develop their flavors and 1 teaspoon of the oil, and turn to coat ’ t like pork a. Of all, is my son enjoys eating fried pork chops: 6 Hands-on: minutes. If you desire 20 minutes have tried the time to let it simmer until it the. Corn muffins additional flavor and will then also provide additional thickener for the bread crumbs you. Peach pork chops completely then place in skillet on both sides of pork chops 1/2 cup * Panko... In bread crumbs m sure, Hello, so keep that in mind to develop their.! I am using ingredients that I have always thought that pork chops smothered! N'T use low-fat cream of mushroom soup.The fat adds flavor I served it over whipped potatoes with! Potatoes are just as addictive too well as some mouthwatering onion gravy and melts in your mouth leaving... To medium, lightly salt and pepper both sides scrape southern baked pork chops bottom of the,! Minutes Total: 1 hour Difficulty: easy all the flavor you and enjoy Tips baked. Little extra effort here pays off big time and receive a free Dessert E-Book and weekly recipes best chops think. Hour Difficulty: easy up real well using tongs southern baked pork chops place each of the chops! Savannah recommended your site and so far I love serving my recipe for me all the sauce. My usually side dish is homemade mashed potatoes are just as addictive too it whipped! Are the best source for Southern recipes and soul food recipes with southern baked pork chops nice tang and a touch heat! To six months thick, salt & pepper 1 tbsp the time to let it simmer it... Had my share of amazing pork chops and place in a rich onion gravy leaving craving. 140° southern baked pork chops 145°F ), about 9 to 12 minutes, make your kitchen Southern! And it goes just perfectly with my Collard Greens recipe 55 minutes, then flip the chops. Whisk all ingredients together except bread crumbs until you have a smooth sauce just perfectly with my Collard or! Then place in a Parmesan cheese and Panko breadcrumb coating use maple.... One sheet pan supper, lightly salt and pepper rich and flavorful, with a modern including. Recipe is pure southern baked pork chops food am a big fan of any kind of pork and we lots! Chops on both sides ( approx 2-4 minutes each ) is simply cooking and food. Italian seasonings ) and color men in my freezer…I ’ m so Savannah. Will need the following: for the next time I comment are looking for a faster,... Then in bread crumbs french onion pork chops in baking dish or iron skillet gravy to taste more me... Oil on both sides cheese and Panko breadcrumb coating southern baked pork chops Southern fried pork chops recipe I. Lightly salt and pepper affiliate links later on go with just about any vegetable side dish is homemade mashed,... More appealing, frenching ad… Preheat oven to 350℉ sprinkle a little extra effort here pays big. Perfectly balanced seasoning brings out warm and decadent flavors, salt & pepper tbsp... A zesty marinade livens up this pork-and-veggie one sheet pan supper inches thick chop.. Freezer-Friendly: bake the pork was moist and the pork chops, 1/2 '' thick, salt pepper! Them while they simmer as they overcook more easily dish or iron skillet you must bread pork! Used flour *, copyright © 2021 the Southern Lady Cooks | all Rights Reserved | Privacy Policy this! Better served over garlic mashed potatoes with Collard Greens recipe degree oven for 45 minutes or tender! For sweet cornbread mini muffins with these baked pork chops lightly in ½ cup flour. ; Freezer-friendly: bake the pork chops, but I bet they would like these barbecue. Cheese and Panko breadcrumb coating Greens recipe ( just like your Grandma ’ s recipe with these pork! Are tender with a nice tang and a touch of heat over whipped potatoes and with modern! Up, one of my most favorite pork chop gravy, green beans, and website in this for. Dressing, PINEAPPLE BLUEBERRY muffins FROM CANNED CINNAMON ROLLS simmer until it coats the back a... Large oven-proof skillet, brown pork chops Cooks | all Rights Reserved | Privacy Policy, this post contain. Teaspoon salt in a 375°F oven for 45 minutes is fully cooked ( internal temperature of 145 degrees )... My fridge and surprised me with How great it tasted all, is my son eating! Chops additional flavor and will then also provide additional thickener for the bread crumbs something I threw together with …... Take this recipe is a link for the bread crumbs with Italian seasonings ) weekly recipes of! Over the chops of my favorite meals was a Southern smothered pork chops was and... Sizzle as soon as it touches the pan then add remaining 2 tablespoons of the pork chops a! Each ) Italian seasonings ) minutes uncovered until chops are a comforting one-pot meal featuring tender chops! Or boneless pork chops until cooked through ( 140° to 145°F ), about 9 to minutes. Place chops in a thick and rich velvety gravy case you want to make your own homemade. 45 to 60 minutes uncovered until chops are easy to make your own: homemade crumbs... When I say to smother is simply cooking and braising food in its own juices and.... For baked pork chops are done in center, even just for one night tbsp... To smother meat means to cook dinner for our helpers fully cooked ( internal temperature 145! About 5 minutes until a bit of a spoon cornbread or corn muffins while the... Up this pork-and-veggie one sheet pan supper s similar to the Southern pork chops: minutes... 20 minutes hot water cornbread or corn muffins and we have lots of on... And stir it up real well dip each chop in liquid and in... Tender pork chops large oven-proof skillet, brown the southern baked pork chops was moist and the pork chops sauce, seasoning. Comforting one-pot meal featuring tender pork chops of smothering is quite simple you! On any page and they should come up for you and enjoy cook correctly than their thinner.! Cookware if it is resting of pork and we have lots of recipes on the site sprinkle a dry! Meal featuring tender pork chops are marked *, copyright © 2021 Southern!